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Easy Vegetable Soup

An essential winter comfort food – the humble soup. Recipe shared by resident Diane Perry.


35 mins prep | serves 2-3


  • 1 large red capsicum, chopped
  • 1 large carrot, chopped
  • 400g can of chopped tomatoes
  • 1 large onion, chopped
  • 20g butter
  • 2 cups chicken stock
  • 165ml can of coconut cream
  • Salt and pepper
  • Parsley or coriander, to garnish (optional)



  1. Melt butter in stockpot pot over medium heat. Add the chopped vegetables. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
  2. Add the can of tomatoes and chicken stock.
  3. Reduce heat and mix in coconut cream. Simmer for 10 minutes to thicken. Add salt and pepper to taste.
  4. Garnish with sprinkled parsley or coriander and serve with your favourite bread.


Image: iStock

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